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Food & Drinks


Skillet can teach you how to mix a better cocktail, cook a better steak, or use up that last bit of jam that's been hanging out in the jar for weeks. (We also have a lot of uses for MSG, if you're into that kind of thing.)
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An immersion circulator in a pot with a pile of vacuum bags of food next to it
You Should Sous Vide Your Leftovers
 
image of gravy boat on thanksgiving dinner table
The Best Way to Store Leftover Turkey
 
Thanksgiving foods in portable containers from Boston Market
The Best Places to Order Thanksgiving Dinner To-Go
 
An apple pie slice.
How to Make the Perfect Thanksgiving Pie
 
Brussels sprouts, stuffing and other side dishes.
It’s Official: These Are the Best Thanksgiving Side Dishes
 
A casserole dish of stuffing.
For the Best Stuffing, Focus on the Stock
 
A bowl of cranberry sauce.
This Easy Cranberry Sauce Recipe Is Ripe for Riffing
 
Gravy in a white gravy boat next to a plate of mashed potatoes.
How to Make a Damn Good Gravy
 
Mashed potatoes and green bean casserole next to mushrooms and chickpeas
Simple Ways to ‘Vegan-ize’ Your Classic Thanksgiving Recipes
 
Knife and fork ready to carve a turkey.
A Step-by-Step Guide to Carving the Perfect Thanksgiving Turkey
 
A whole roasted turkey in a roasting pan.
Throw Away Your Turkey’s Worthless Pop-up Thermometer
 
illustration of a turkey being deep-fried
How to Deep Fry a Turkey (but I Wish You Wouldn’t)
 
illustration of a roasted turkey
Anyone Can Make This Simple Roast Turkey
 
illustration of thanksgiving dinner on a plate
A Complete Timeline for Getting Thanksgiving Dinner Prepared, Served, and Cleaned Up
 
A turkey on a platter along with side dishes.
Welcome to ‘The Right Stuffing,’ Your Complete Guide to Preparing Thanksgiving Dinner
 
photo of cut beef wellington on blue cutting board
You Can Make Beef Wellington, I Swear
 
Sweet potato casserole on a table.
Give Your Sweet Potato Casserole the Loaded Baked Potato Treatment
 
A bowl of mago chutney on a table next to a small pile of parsley for some reason
Add These Three Worldly Relishes to Your Thanksgiving Dinner Table
 
A pie crust next to a rolling pin.
How to Blind Bake a Pie Crust (Because You Probably Should)
 
woman holding a bottle of olive oil in a grocery store
The Price of Olive Oil Is Too Damn High