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You Should Waffle Some Instant Mashed Potatoes
In a mere four minutes, I had produced some deeply savory potato waffles.
How Much Turkey Do You Actually Need to Buy for Thanksgiving?
If this is your first year hosting, it’s nice to have a baseline for how much turkey (and everything else) you'll need to buy per person.
Make High-protein Dumplings With Egg White Wrappers
These egg white dumpling wrappers are gluten-free, low-carb, and protein forward.
Make a Big Batch of Fluffy Soufflé Pancakes in Your Oven
This oven method can make any soufflé pancake recipe a little bit faster.
Blend Caramelized Onions Into Soups for Extra Umami
Blending caramelized onions into a soup sweetens and thickens it, while making it taste more “finished.”
How to Buy the Best Thanksgiving Turkey
Even if you know how much turkey to buy, it can be hard to figure out what kind of turkey to buy.
Make This Easy, No-Bake Slab of Cheesecake
This cheesecake recipe is so light, it leaves you room for a second slice.
You Should Cook Your Pasta in Leftover Bean Broth
Bean broth contains a ton of starch, and starch is the key to creamy pasta water that emulsifies into a silky sauce.
Make Your Next Pie Crust With Pop-Tarts
A Pop-Tart crumb crust is quicker and a whole lot more interesting than your average graham cracker.
Make an Autumnal Beurre Blanc With Apples and Sage
Like all French things, beurre blanc is a lot more accessible than it sounds.
The Best 'Naked' Pizza Is Made With Ice Cubes
Here's how to make a naked pizza that stays tender on top.
The Best Ways to Thicken Chili
No matter the color, meat used, or bean content, chili should not be watery. Chili should be thick.
The Best Air Fryer Pumpkin Seeds Are Brined in Beer
It's all about the overnight soak and a super quick cook time.
How to Freeze Fresh Cranberries Before They Get Slimy
You can buy your cranberries ahead of time without worrying they'll spoil.
The Right Way to Dry Bread for Stuffing
The bread should be dried—not staled—to achieve crispy cubes that can absorb the broth.
Toss These Foods in Your Oven While You're Cooking Something Else
I like to sneak smaller foods in around larger dishes to get the biggest bang for my buck.
Make This Fancy French Sauce Out of Butter and Water
Don’t let the French intimidate you. If you can whisk, you can make this a sauce.
Keep a Baguette in the Freezer for Easy Entertaining
I like to cut them in half, so I can defrost what I need, when I need it.
Make a Quick Chicken Stock in Your Microwave
There is no law against using your microwave to heat the water.
The Best Way to Freeze and Reheat Rice
Freezing starchy rice in a giant block just won't do.