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The Fastest Way to Skin an Almond
Almond skins are stubborn, but this blanching method makes them slip right off.
Put MSG in Everything, You Cowards
It will not make your arms numb, but it will inspire you to eat an entire head of roasted broccoli in one sitting.
Make This Lazy Potatoes au Gratin With Alfredo Sauce
This recipe cuts an important corner, but still manages to keep “from scratch” integrity.
Start Your Morning With Deep-Fried Scrambled Eggs
It's like a savory, eggy funnel cake—particularly perfect for quick, decadent brunch.
Make Honey Apple Butter With Those Extra Apples
This easy apple butter recipe is a deliciously dippable way to enjoy apples and honey.
Bake a Taller Cake Without Buying a Deeper Pan
Parchment paper might be my favorite tool in the kitchen. Here's one more reason it's great.
7 Ways to Make Your Halloween Spread a Little Creepy
To offset the debauchery, it’s best to provide some hearty protein and stomach-coating carbs.
These Spider Web Eggs Are Freaky, and You Just Might Need Them
Who says dyeing eggs is only for Easter? Use this simple trick to make a convincing web pattern.
Turn Pumpkin Guts Into a Comforting, Flavorful Broth
Pumpkin broth is especially well-suited to creamy risotto and hearty vegetable soups.
These Sous-Vide Egg Bites Are Better Than What You Get at Starbucks
I’ve been making sous-vide egg bites with my immersion circulator for nearly as long as Starbuck, and they’re better (and cheaper) than the famous menu item.
You Need to Make These Savory Crumpets
This simple crumpet recipe might even replace the English muffins in your life.
You Can Make Roux in the Microwave (or Oven)
Making roux on the stovetop takes at least 45 minutes of continuous cooking and stirring, and my arm gets tired.
Why Not Dust Your Fruits and Vegetables With Buttermilk Powder?
Powdered buttermilk is lovely on fruits and vegetables, both raw and cooked.
Make a Mini Loaf of Bread With a Single Cup of Flour
Make just enough bread with this five-ingredient recipe.
The Best Vegan Mashed Potatoes Start With Yukon Golds
You don’t need cream to make creamy mashed potatoes.
Make Spooky Halloween ‘Mummy Fingers’ in Your Air Fryer
Your next creepy Halloween breakfast is simple to make and ready in five minutes.
Why Not Shape Your Gnocchi Into Wee Pumpkins?
This pumpkin-shaped gnocchi recipe is perfect for fall. All you need are dental floss and some cloves.
You Can Totally Make Fried Eggs in Your Air Fryer
Banish the "iT doEsN’T FrY aNYthInG" haters with this one weird trick.
Make This Single-serving, Crustless Pumpkin Pie in Your Microwave
This dense, silky pumpkin pie filling cooks up in under three minutes.
Pop-Tarts Are the New Toast
Pop-Tarts straight out of the sleeve aren't the end, they're just the beginning.